ThinkProof Cooking^TM
Cheese Sandwiches and Soup: Meal Guide

A. Menu

Type	Snack Meal
Food	Fried Cheese Sandwiches with Tomato Soup
Booze	(Beer)
Serves	Two diners; Starting 1.00pm
Sources	"Quick Cook", Thane Prince, Chatto & Windus, London, 1994, p25

B. Ingredients Checklist

Stuff to have or buy:

*Ingredient*	*Already have*	*To buy*
Tomato soup (One large can)
Bread (Four slices; wholemeal works best)
Cheese (175g/6oz; e.g. cheddar)
Olive oil (1tbsp)
Garlic cloves (two)
(Beer)

C. Pre-Preparation

None

D. Preparation

When?: Timeline minus five minutes (e.g. c.12.38pm)

How long?: Preparation takes about 5 minutes

Food Preparation

None

Timeline Preparation

Ö
	1	Get cooking implements ready:	Medium saucepan for soup; Large frying pan; Garlic press; Large spoon to stir soup; Spatula for frying
	2	Get serving implements ready:	None extra
	3	Get eating implements ready:	Medium plates; Soup bowls; Soup spoons
	4	Make sure ingredients are all to hand:	Soup; Bread; Cheese; Olive oil; Garlic
	5	Get changed for dinner	Or maybe not

E. TimeLine Cooking^TM

Ö	*Abs*	*Rel*	*Your*
	12.43	0		Make two standard cheese sandwiches
	12.48	+5		Heat 1 tablespoon oil in frying pan
	12.49	+6		Add two garlic cloves using press
	12.51	+12		Cut sandwiches into triangles
	12.52	+16		Remove garlic from pan
	12.53	+17		Open soup; Pour into saucepan over low heat; Ensure it doesn't boil
	12.54	+18		Put sandwich triangles into frying pan and cook
	12.57	+24		Turn sandwiches and fry on other side
	1.00	+26		Pour soup into bowls; Serve sandwiches onto plates

F. Post-Serving Notes

The Meal

Yeh, yeh, I know, it's not exactly Le Manoir aux Quat'Saisons, and most people could probably manage to make a sandwich and heat a tin of soup without a page of instructions. But that's not the "ThinkProof" philosophy, so yarbles to you.